Tasty Chocolate Syrup Ice Cream recipe
8 h 12 servings 541 cals
Ingredients
2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon
Prep
20 m
Ready In
8 h
Directions
In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Tasty Chocolate Syrup Ice Cream recipe
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